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超省力一鍋到底〚泡菜五花肉鍋飯〛輕鬆煮出韓式家常美味

防疫生活已經煮到不知道煮什麼了嗎? 這道簡單的泡菜五花肉鍋飯,只要1個鍋子,2杯米、1條泡菜、半條五花肉,將材料丟進鍋子,倒水開火,叮叮料理結束! 調製特製淋醬,淋上去煮好的香醇鍋飯, 相當簡單又美味...

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韓式家常〚牛五花大醬湯〛一鍋到底的簡易做法│15分鐘上桌

一鍋到底,10-15分鐘完成! 這道料理超簡單又幾乎不可能失敗, 味道很讚很下飯~ 食譜來源為TVN的YT頻道,為白鐘元老師上節目分享的食譜 https://www.youtube.com/wa...

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韓國人夏天吃〚韓式泡菜冷麵〛│透心涼冷湯│使用市售冷麵湯底的簡易做法

夏天就是要來碗冷麵啊! 韓式冷麵有「拌冷麵」和「水冷麵」, 不知道你們喜歡哪種? 雖然兩種冷麵都很好吃, 但天氣很熱時,還是想要吃水冷麵, 冰冰涼涼的冷湯,加點冰塊喝下去 心坎自動浮上「透心涼」三個...

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夏天開胃預備!! 冰涼爽口的【韓式黃瓜泡菜】食譜| 保有黃瓜香脆口感的小技巧

每當天氣開始變炎熱,韓國人都會想要來點香香脆脆、開胃爽口的黃瓜泡菜。這款「黃瓜泡菜」確定是夏天泡菜的代表~ 將泡菜餡料夾進切好十字開口的黃瓜,一口咬下,黃瓜的香氣與香脆的口感,清爽又解膩,真的是...

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超簡單零失敗【韓式忠武飯捲】 | 韓國街頭人氣小吃

這道料理的來自於韓國的統營,是光復後才出現的小吃料理。統營位於釜山的西南方,三面環海,原本的地名就是「忠武」,當地以漁業為主。出海的男人們常常沒辦法整點吃飯,吃飯的時候也必須快速解決、無法講究地用餐,...

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野餐必備輕食【韓式紫菜包飯】兩款清爽口味 | 鮪魚黃瓜 X 雞蛋蟹肉

以很容易取得的材料,做出味道淡雅又清爽的韓式紫菜包飯!將材料都先切成絲狀的作法,可以大幅地提升飯捲的顏值,跟著我包出飽滿又繽紛的韓式飯捲吧! #韓式紫菜包飯 #韓式飯捲 #飯捲 - Info ...

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【韓式辣炒豬肉】超下飯的家常料理 | 香辣X鹹甜的調味醬料 | 제육볶음

做這道韓式辣炒豬肉,豬肉大多使用豬前腿肉/後腿肉,也很多人使用豬頸肉和豬五花肉。先將肉切薄片及合適大小,以辣椒醬等材料醃入味後,與洋蔥等蔬菜一起炒一炒,是一道非常簡單又能快速上菜的料理。吃起來辣中帶鹹...

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尹stay【栗子牛肉餅】詳細食譜跟著做 | 包括明確比例與肉餅成型細節 | 밤떡갈비

尹stay讓員工們哀聲連連的栗子牛肉餅,雖然花時間又費工,但鹹甜的肉餅和綿密又有肉桂香的栗子內餡,很好的結合再一起,非常特別與美味。韓國的經典宮廷料理,大家可以試試看!  #尹stay #尹食堂 #...

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冬天養生X溫暖身心的【韓式牛排骨湯】食譜 | 包括牛排骨去血水、去腥味油脂的方法

微冷的天氣,一碗韓式牛排骨湯端上桌。一塊塊大排骨能徹底地激發食欲,伴隨牛肉香氣,清澈又深厚的湯頭,彷彿可以喝到牛的原汁原味,是一款身心都被滋養的養生湯品。 #牛骨湯 #韓式牛骨湯 #牛排骨湯 韓國人...

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韓式聚餐下酒料理【菜包肉】食譜 | 보쌈

跨年朋友聚餐或家族聚會,菜包肉真的是一道很推薦的料理, 吃起豐富又有樂趣!用生菜包一片水煮肉,夾辣蘿蔔絲或泡菜,搭配其他小菜一起吃,各種味道在嘴裡迸發♡  還可以自己準備一些蒜片、辣椒片以...